Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetable gravy manchurian. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable gravy Manchurian is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegetable gravy Manchurian is something that I have loved my entire life. They are nice and they look wonderful.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking.

To begin with this recipe, we have to prepare a few components. You can cook vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable gravy Manchurian:

1. Get 500 gm grated cabbage
2. Prepare 500 gm grated coliflower
3. Make ready 2 big:grated carrots
4. Take 3-4 : finely chopped green chilli
5. Prepare 1-1/2 inch : finely chopped ginger
6. Make ready 10-15 cloves: finely chopped garlic
7. Make ready to taste Salt
8. Take 1 tbsp : pepper
9. Prepare 2 tbsp : dark soya sos
10. Prepare 1tbsp chilli sos
11. Take 1 tbsp : Tomato ketchup
12. Get 1 tsp : vinegar
13. Prepare 3 tbsp : oil
14. Get 1 : capsicum cut in cubes
15. Take 2 : onions cut in cubes
16. Get 1/2 cup chopped spring onions
17. Get 250 g : all purpose flour
18. Take 1-1/4 cup :water
19. Make ready 1/2 tbsp : sugar

Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer.

Instructions to make Vegetable gravy Manchurian:

1. First squeeze extra water from all grated vegetables.
2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
3. Add all purpose flour,salt & black pepper in the mixture.
4. Make small balls from the vegetables mixture.
5. In the hot oil deep frying all balls until light brown.
6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

This vegetable Manchurian is a real treat to us. Recipe Category: Lunch Prep Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well.. Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian. Vegetable Manchurian is an Indo-Chinese recipe which is popular both as appetizer & as Main-course. This dish comprises of fritters made of mix vegetables deep fried & then mixed with the sauce.

So that’s going to wrap it up for this exceptional food vegetable gravy manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!