Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something that I’ve loved my whole life.

The BEST Red Braised Pork Belly Recipe 紅燒肉 CiCi Li -Asian Home Cooking Recipes. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK SIEW YOKE 燒肉. • Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Prepare 500 g pork belly
2. Prepare Half block, tofu
3. Prepare 1 tbsp five spice powder
4. Make ready 2 start anise
5. Get 1 cinnamon stick
6. Get 2 tbsp palm sugar or brown sugar
7. Take 2 tbsp soysauce
8. Get 1 tbsp fish sauce
9. Take 1 tbsp sweet dark soysauce
10. Prepare 4-6 soft boiled egg (4 mins boiled)
11. Take 1 handful coriander, finely chopped
12. Prepare 3-4 cups water
13. Prepare Sauce base
14. Prepare 3 coriander roots (you can use 1 handful of coriander stalk)
15. Prepare 1 tsp white pepper corn
16. Make ready 3 clove garlic

Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! Add remaining ingredients and just enough water to cover the pork belly. This page is also available in: Thai. This is an aromatic stew that leans into the sweet spectrum of the palate.

Instructions to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

An all-time Thai favorite, moo palo was introduced locally by the Chinese-Cantonese and Tae Chiew immigrants who flocked to the Kingdom in the early nineteenth century. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Mom's Chinese Braised Pork Belly ("hong shao rou"). Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for similar recipes. Once the spices are aromatic, add the pork belly along with the cooking wine and remaining liquids to the pot.

So that is going to wrap this up for this exceptional food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!