Recipe of Favorite Super Easy Pickled Red Onions

Super Easy Pickled Red Onions
Super Easy Pickled Red Onions

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super easy pickled red onions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Pickled Red Onions is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Super Easy Pickled Red Onions is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pickled Red Onions:
  1. Get 1 medium red onion, thinly sliced
  2. Make ready 1 cup white wine vinegar
  3. Get I teaspoon sugar
  4. Prepare 1 teaspoon kosher salt
  5. Take 1/2 teaspoon yellow mustard seeds
  6. Prepare 12 whole black peppercorns
  7. Get 8 whole allspice
  8. Take 1 bay leaf
  9. Make ready 3 sprigs fresh thyme
Steps to make Super Easy Pickled Red Onions:
  1. Peel the red onion, cut into 1/4" thick slices.
  2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
  3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
  4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
  5. Delicious served with hamburgers, tacos and salads. Enjoy!

So that’s going to wrap it up for this special food super easy pickled red onions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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