Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed sweet potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed sweet potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed sweet potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Put the sweet potatoes in the steamer basket and bring the water to a boil. Once the water is boiling, cover the pot, reduce the heat to medium and allow the potatoes to steam until you can insert. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed sweet potatoes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed sweet potatoes:
- Prepare 1 kg sweet potatoes
- Take 75 ml water
- Prepare Jaggery powder 5 table spoons
- Make ready Oil 3 table spoons
The longer you steam it, the less tasty and nutrition and a standard steaming can make it outstanding. Make sure you don't steam it too long! Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water.
Instructions to make Steamed sweet potatoes:
- In a big bowl add sweet potatoes
- Add oil and jaggery powder
- Now fill the lid with water. We may take any serving steel plate where we can fill water and place on top of pan and see that it totally covers.
- Cook until sweet potatoes become soft.
- Serve hot and may preserve for one day.
Put the full steam tray in a large pot with two cups of water at the bottom. When water comes to a boil carefully add Sweet Potatoes. Sweet Potatoes are done when they are fork tender. So I was surprised to find myself fascinated by a recipe for steamed sweet potatoes in "Where Cooking Begins," the new cookbook from the food writer and editor Carla Lalli Music. To achieve the desired result, sweet potatoes need to bake in the oven for up to an hour.
So that’s going to wrap this up with this special food steamed sweet potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


