Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, marinated sashimi on rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Marinated Sashimi on Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marinated Sashimi on Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marinated Sashimi on Rice:

1. Make ready rice (as much as you want)
2. Get any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. Make ready MARINADE:
4. Get 3 Tbsp soy sauce
5. Prepare 2 Tbsp mirin
6. Get 2 Tbsp sake
7. Make ready TOPPING:
8. Get to taste wasabi paste (as much as you want)
9. Take to taste grated ginger (as much as you want)
10. Make ready shiso leaves for topping

Instructions to make Marinated Sashimi on Rice:

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2. Soak the fish in the marinade for 15~20 mins.
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

So that is going to wrap this up for this exceptional food marinated sashimi on rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!