Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alkaline - amaranth greens (callao). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Alkaline - Amaranth Greens (Callao) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Alkaline - Amaranth Greens (Callao) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline - Amaranth Greens (Callao):

1. Take Amaranth Greens
2. Make ready mini sweet peppers
3. Take of red onion
4. Take of green pepper
5. Take cilantro
6. Prepare grape seed oil
7. Get Sea salt
8. Get of habanero pepper (if desire)

Instructions to make Alkaline - Amaranth Greens (Callao):

1. Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
2. Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
3. Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!

So that is going to wrap this up with this special food alkaline - amaranth greens (callao) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!