Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, squid ink pasta with shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Squid Ink Pasta with Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Get 7 oz spaghetti
2. Take 2 tbsp olive oil
3. Get 6 cloves garlic, sliced
4. Get 2 tbsp tomato paste
5. Take 1/3 cup white wine
6. Get 1/8 cup water
7. Prepare 1/2 tsp red pepper flakes
8. Take 8 oz grape tomatoes, halved
9. Take 12-14 medium shrimp
10. Get 1/2 cup fresh basil
11. Take 1 large lemon, juiced
12. Get 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that is going to wrap it up with this exceptional food squid ink pasta with shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!