Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best asian marinade for tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. Once tofu is done pressing, place the cubes in a shallow baking dish and cover with the marinade.

Best asian marinade for tofu is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Best asian marinade for tofu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have best asian marinade for tofu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best asian marinade for tofu:

1. Take 2 tbsp toasted sesame oil
2. Make ready 2 tbsp rice vinegar
3. Prepare 5 tbsp tamari sauce
4. Make ready 1 tsp wasabi paste
5. Get 1 tsp fresh ginger, grated or ginger paste
6. Get 1 tbsp szhechuan pepper corn, whole

Mix the ingredients for your marinade together in a sealable container and add tofu pieces, making sure they are fully covered by the liquid. Marinades easily, simply, & brilliantly get tofu to "pop" with flavor. If you get the marinade going ahead of time, they're also fast. Soak your tofu in these marinades for at least an hour before using it, but the longer you let it soak the more flavor depth you will get in the finished meal that you're preparing.

Instructions to make Best asian marinade for tofu:

1. Mix all ingredients together
2. Add in your tofu cubes or steaks
3. Let marinate in fridge at least overnight, the longer the better
4. Cook your tofu the way you prefer (I like to grill it on the bbq)
5. Enjoy!

Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. A quick marinade in a mixture of Hoisin sauce, soy sauce, ginger, garlic, red pepper flakes, and a little sugar gives the tofu One more trick to crispy tofu is cooking it in a cast iron pan and heating it well before you add the tofu. Tofu by itself is completely bland, which is good because it absorbs flavor like nobody's business. Now, that marinade is worth saving. It will have been diluted a bit by the end of the marinating time.

So that’s going to wrap this up for this exceptional food best asian marinade for tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!