Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy swede and vegetable soup (2 ways!). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper. Purée the soup in a food processor or liquidiser until completely smooth.

Creamy Swede And Vegetable Soup (2 ways!) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Swede And Vegetable Soup (2 ways!) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):

1. Take 2 swedes
2. Prepare 3 carrots
3. Take 2 sticks celery
4. Take 1 onion
5. Take 1 tbsp olive oil
6. Make ready Salt and pepper
7. Make ready Mixed herbs
8. Get 1 litre vegetable stock
9. Make ready 3 tbsp double cream
10. Take Garnish (optional)

I am going to share both the versions below in the recipe. In either way, you can serve this delicious Creamy Dunk a crusty bread into this Creamy Vegetable soup and I am telling you it is a real bliss. A creamy, spoon-clinging soup to savor slurp by slurp while I catch up with my Netflix queue. Puree a Few Cups: Blend just a cup or two of your soup with a stick blender or in a food processor — not the whole batch, though.

Instructions to make Creamy Swede And Vegetable Soup (2 ways!):

1. Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
2. Meanwhile, cut the onion, celery and carrots into small cubes.
3. Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
4. Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
5. Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
6. At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!

Ladle the soup into warm bowls and serve. Italian Caramelised Yellow Peppers with Capers. Pickled Vegetables served with Chargrilled Beef and Creamy Horseradish. Add a little fresh water to the vegetables remaining in the pan and 'blitz' with a hand held. Back To Your Roots Don't stop at potatoes — chopped root vegetables, such as parsnips, turnips, rutabaga or carrots, all make economical and easy ways to add velvety texture.

So that’s going to wrap it up for this exceptional food creamy swede and vegetable soup (2 ways!) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!