Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tarragon corn on the cob. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tarragon Corn on the Cob is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tarragon Corn on the Cob is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon Corn on the Cob:

1. Take 4 ears corn
2. Get 1 tablespoon extra-virgin olive oil
3. Take 1 tablespoon fresh tarragon, chopped
4. Take Kosher salt and pepper

Instructions to make Tarragon Corn on the Cob:

1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
2. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.

So that’s going to wrap this up with this exceptional food tarragon corn on the cob recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!