Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salt & pepper chips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salt & Pepper Chips is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salt & Pepper Chips is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have salt & pepper chips using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt & Pepper Chips:

1. Prepare 4-5 large potatoes
2. Make ready 3 Tbsp oil
3. Take 1 Large onion cut into chunks
4. Get 1 red bell pepper cut into chunks
5. Make ready 1 green bell pepper cut into chunks
6. Make ready 2 garlic cloves, sliced
7. Take 1 red chilli, finely sliced
8. Get 1/2 tsp Chinese five-spice powder
9. Make ready to taste salt
10. Take to taste Black peppers crushed
11. Take 2 tsp Chilli flakes or to taste
12. Make ready 3 spring onions finely sliced
13. Take Oil as needed for frying chips
14. Make ready as needed Cornflour

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Steps to make Salt & Pepper Chips:

1. Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes. - Wash well till all the cloudy water is clear. - Dry well then coat all chips with cornflour.
2. Take a big pan add oil, heat well. - Shake all extra flour off the chips - then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side.
3. Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes. - Add the chips/fries to these and season with the all spices - Serve immediately. Enjoy!

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