Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's ahi tuna nigiri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brad's ahi tuna nigiri is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's ahi tuna nigiri is something which I’ve loved my whole life. They are nice and they look wonderful.

Big Island, Kona: Another MONSTER fish caught by Brad. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi (or Yellowfin) in a class of its own. It's great for use in sushi dishes, in tartare form, or even in a salad..

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ahi tuna nigiri:

1. Prepare 3/4 lb sushi grade ahi tuna
2. Prepare 1 cup dry short grain rice
3. Make ready 2 cups water
4. Make ready 1 tsp rice vinegar
5. Prepare Siracha sauce
6. Take Wasabi
7. Take Panko
8. Prepare Soy sauce

Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a gourmet meal. Description: Pillow of seasoned rice topped with a slice of sashimi grade ahi (yellowfin tuna).

Instructions to make Brad's ahi tuna nigiri:

1. Cook rice in the water and vinegar. Do not pre rinse the rice.
2. Place cooked rice in the fridge to cool.
3. I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
4. Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
5. Slice tuna a quarter inch thick across the grain. Lay on top of rice.
6. Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy

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