Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Louisiana Pepper Jelly Vinaigrette is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Louisiana Pepper Jelly Vinaigrette is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:

1. Take cane vinegar (I prefer Steen's pure cane vinegar)
2. Get olive oil
3. Get pepper jelly
4. Make ready creole mustard (I prefer Zatarain’s creole mustard)
5. Get garlic, minced
6. Take onion, grated, juice included
7. Get sea salt
8. Take ground black pepper

Instructions to make Louisiana Pepper Jelly Vinaigrette:

1. In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
2. Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.

So that is going to wrap this up with this exceptional food louisiana pepper jelly vinaigrette recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!