Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered beef: great for hand rolled sushi or rice bowls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simmered beef: great for hand rolled sushi or rice bowls using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:

1. Prepare 500 grams Beef (thinly sliced)
2. Prepare 200 ml A) Sake
3. Take 60 ml A) Soy Sauce
4. Prepare 30 ml A) Mirin
5. Make ready 3 tbsp A) Sugar
6. Prepare 3 pieces Ginger (finely chopped)
7. Make ready 1 clove Garlic (finely chopped)

Instructions to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:

1. Place the A ingredients into a pot and bring to a boil.
2. Add the bite-sized beef, ginger, and garlic. Untangle the beef with chopsticks so that it doesn't clump together.
3. Cover it with a drop-lid and let it simmer on medium heat while occasionally stirring. When the liquid has lessened, turn off the heat and leave it to sit to let the flavors settle in.

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