Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, golden dashi stock with konbu and bonito flakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Golden Dashi Stock with Konbu and Bonito Flakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Golden Dashi Stock with Konbu and Bonito Flakes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have golden dashi stock with konbu and bonito flakes using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Golden Dashi Stock with Konbu and Bonito Flakes:

1. Make ready 3 grams Kombu
2. Get 15 grams Bonito flakes
3. Take 1000 ml Water

Instructions to make Golden Dashi Stock with Konbu and Bonito Flakes:

1. Wipe the white part of kombu seaweed with damp dish cloth or paper towel.
2. Soak the konbu seaweed and water in a pan for 30 minutes.
3. After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.
4. Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.
5. Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt).

So that’s going to wrap it up for this special food golden dashi stock with konbu and bonito flakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!