Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini "scrap" pizzas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini "Scrap" Pizzas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mini "Scrap" Pizzas is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini "Scrap" Pizzas:

1. Get 1 pack 12 mini pizza crusts
2. Make ready 1 can stewed or crushed tomatoes
3. Make ready 1 garlic clove minced
4. Make ready 1/2 onion finely chopped or minced
5. Take Shredded cheese of any kind
6. Make ready Italian seasoning or your preferred fresh/dried herbs
7. Get Grated parmesan
8. Make ready Salt
9. Make ready Pepper
10. Prepare Red pepper flakes
11. Get Optional: 1-2 tablespoons brown sugar

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Instructions to make Mini "Scrap" Pizzas:

1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
2. Scoop and spread sauce evenly onto pizza crusts.
3. Top wt more grated parmesan and shredded cheese in desired amounts.
4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that is going to wrap it up with this special food mini "scrap" pizzas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!