Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti jollof with sardine and egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the spaghetti to the spinach-sardine mixture in the skillet (over medium heat). Add the cooked egg and toss to combine, cutting up the egg in the process. Add the preserved lemon and some of the cooking liquid, if desired, to form a looser sauce.

Spaghetti jollof with sardine and egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti jollof with sardine and egg is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti jollof with sardine and egg using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti jollof with sardine and egg:

1. Take Spaghetti
2. Get Sardine
3. Make ready Fresh tomatoes
4. Take Pepper
5. Prepare Onions
6. Get Vegetable oil
7. Take Salt and seasoning
8. Get Egg

I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!

Steps to make Spaghetti jollof with sardine and egg:

1. Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach
2. Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.
3. Add the sardine and boiled peeled egg and allow to fry.
4. Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready

There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.

So that is going to wrap it up for this special food spaghetti jollof with sardine and egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!