Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easily made in a rice cooker! chirashi sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easily Made in a Rice Cooker! Chirashi Sushi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easily Made in a Rice Cooker! Chirashi Sushi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easily made in a rice cooker! chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Take 1 ☆Carrot
2. Prepare 1 small ☆Bamboo shoot
3. Get 250 grams ☆Lotus root
4. Make ready 1/3 ☆Burdock root
5. Make ready 1 packages ☆Shiitake mushrooms
6. Get 3 sheets ☆Aburaage
7. Take 2 tbsp Soy sauce
8. Make ready 2 tbsp Mirin
9. Get 2 tbsp Sugar
10. Prepare 210 ml Japanese dashi stock (or water plus dashi granules)
11. Prepare 1 Vinegared Sushi Rice (or just steamed rice)

Steps to make Easily Made in a Rice Cooker! Chirashi Sushi:

1. Briefly boil the aburaage. Finely chop all of the ☆ ingredients. You don't have to mince them, but they should be finely julienned into short pieces. You can thinly shave the burdock root.
2. Put all the ingredients, except for the rice, into the rice cooker. Turn on the rice cooker and cook until everything is tender. Cool the ingredients together so that the flavours blend.
3. Even if the rice cooker doesn't turn off, you can stop the cooking manually when the ingredients have softened.
4. Mix in the vinegared rice to make chirashi sushi. I use sushi vinegar You can use plain rice to make mixed rice. The ingredients make enough to mix together with 3 180ml cups of uncooked rice (cook before mixing). You can freeze leftovers for later use.
5. The photo shows the chirashi sushi topped with nori seaweed, shiso leaves, grilled eel, and ginger cut into the shape of flower petals. You can also add salted salmon roe or sashimi grade raw fish.

So that is going to wrap it up with this special food easily made in a rice cooker! chirashi sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!