Recipe of Any-night-of-the-week Futomaki Black Rice Paneer Sushi role with Caramelized Banana

Futomaki Black Rice Paneer Sushi role with Caramelized Banana
Futomaki Black Rice Paneer Sushi role with Caramelized Banana

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, futomaki black rice paneer sushi role with caramelized banana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Futomaki Black Rice Paneer Sushi role with Caramelized Banana is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Futomaki Black Rice Paneer Sushi role with Caramelized Banana is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook futomaki black rice paneer sushi role with caramelized banana using 27 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki Black Rice Paneer Sushi role with Caramelized Banana:
  1. Prepare For spinach role..
  2. Get 1 bunch spinach
  3. Prepare 1 egg
  4. Get 1 cup milk
  5. Take 80 grms purpose flour
  6. Make ready 1/2 tsp salt
  7. Make ready For filling…
  8. Take 40 grms black rice
  9. Make ready 1 cup zucchini slices
  10. Get 1 cup panner slices
  11. Get 1 cup carrot pieces
  12. Prepare 1/2 tsp sesame seeds
  13. Take 1 tsp salt
  14. Make ready 1 tsp soya sause
  15. Prepare 1/2 tsp pepper
  16. Take For cheese dressing
  17. Prepare 40 grms Cheddar cheese grated
  18. Take 1 cube butter
  19. Take 2 tsp cornstarch
  20. Take 1 cup milk
  21. Get 1/2 tsp salt,chilli flakes
  22. Make ready 1/2 tsp oregano
  23. Prepare 1/2 tsp garlic powder
  24. Prepare For caramelized banana
  25. Prepare 40 grms sugar
  26. Take 1 riped banana
  27. Make ready 1 tsp roasted peanuts
Instructions to make Futomaki Black Rice Paneer Sushi role with Caramelized Banana:
  1. Take fresh spinach separate leaves,leave into hot water boil upto 1 min add salt then transfer to cold water then drain put into blender make paste
  2. Take another bowl put flour,salt,egg pour milk add spinach puri on it as required water to make batter..then heat tavva apply butter pour batter fry both sides
  3. Mean while prepare for filling..take black rise rinse it pour water as per ratio 1:3 cook well once rice should perfectly cooked,a dd salt,pepper,soya sauce mix well
  4. Then place spinach dosa sheet place cooked rice on it sprinkle sesame seeds
  5. Arrange veggies then paneer slices on middle of veggies
  6. Gently Close one side to another side along with cover, tightly close two sides keep a side 10mins
  7. For cheese dressing..heat a cadai add butter
  8. Put flour fri 1 min then pour milk mix up fastly to avoid lumps
  9. Add grated cheese on to cadai
  10. Add salt,chilli flakes,oregano,garlic powder it gives flavour to the sauce
  11. Once sause get nice texture turn of keep a side
  12. Caramelized banana for…Heat another cadai add sugar
  13. Keep on medium flame sugar melts and forms caramel then add banana slices
  14. Mix gently once banana binds caramel then turn of flame add roasted crushed peanuts
  15. Then ready to serve all…take spinach role cut slices
  16. Take a serving plate place cheese sauce on base
  17. Place on each spinach paneer role it
  18. Place caramelized banana on another side then garnish with sprouts,cucumber slices on roles
  19. Ready to serve futomaki Spinach blackice paneer sushi roles in cheese dressing with caramelized banana

So that’s going to wrap it up for this exceptional food futomaki black rice paneer sushi role with caramelized banana recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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