Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kumamoto nankan-age ginger rice sushi rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kumamoto Nankan-age Ginger Rice Sushi Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kumamoto Nankan-age Ginger Rice Sushi Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kumamoto nankan-age ginger rice sushi rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:

1. Take 4 Nankan-age
2. Make ready 100 ml ◎Japanese dashi stock
3. Get 1 tbsp ◎ Soy sauce
4. Take 1 tbsp ◎ Usukuchi soy sauce
5. Prepare 1 tbsp ◎Mirin
6. Prepare 1 tbsp ◎Sugar
7. Make ready 540 ml Raw rice
8. Get 90 ml ● Sushi Vinegar (store bought)
9. Get 2 tbsp ●Toasted sesame seeds
10. Take 60 grams ● Sweet pickled ginger (handmade)
11. Take 8 ・Asparagus
12. Get 4 ・Imitation crab sticks
13. Prepare 1 small can ・Canned tuna
14. Take 1 tsp Sugar
15. Prepare 1 tsp Soy sauce

Instructions to make Kumamoto Nankan-age Ginger Rice Sushi Rolls:

1. Pour hot water over the Nankan-age to remove excess oil on the surface.
2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

So that is going to wrap this up for this exceptional food kumamoto nankan-age ginger rice sushi rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!