Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mongolian pork lo mein. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mongolian Pork Lo Mein is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mongolian Pork Lo Mein is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Pork Lo Mein:

1. Get Marinade
2. Take 2 pound center cut porkloin
3. Get 2/3 cup Shaoxing wine
4. Make ready 1/3 cup soya sauce
5. Take 1/4 cup black vinegar
6. Take 1/4 cup extra virgin olive oil
7. Prepare 2 tablespoons tapioca starch
8. Get 1 tablespoon minced garlic
9. Prepare Onion
10. Take 1 large onion
11. Make ready 1 cup sliced green onions
12. Make ready 1 inch ginger root
13. Get 2-1/2 tablespoons extra virgin olive oil
14. Prepare Sauce
15. Make ready 1/3 cup hoisin sauce
16. Prepare 2 cup chicken broth divided
17. Prepare Pasta
18. Prepare 1 pound spaghetti pasta
19. Prepare 4 quart water
20. Make ready 2 tablespoons salt
21. Make ready 3 tablespoons extra virgin olive oil

Instructions to make Mongolian Pork Lo Mein:

1. Cut the porkloin very thin. Mix the marinade ingredients well.
2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food mongolian pork lo mein recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!