Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour pork belly is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet and sour pork belly is something which I have loved my entire life. They’re fine and they look wonderful.

Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Today, I am going to share the northern style of sweet and sour pork, which is actually simpler and more straight forward to prepare, but is decidedly. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial. On top of that, my sweet and sour recipe calls for the usage of pork belly, if done right, the pork belly would literally melt in your mouth!

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork belly:

1. Take Pork belly
2. Take Capsicum -dice
3. Make ready Cucumber -dice
4. Get Onion - dice
5. Take Garlic - mince
6. Get For the sauce
7. Take 1 tsb pepper
8. Prepare 1 tsb light soy sauce
9. Prepare 2 tsb tomato sauce
10. Make ready 1 tsb chili paste
11. Make ready Pinch chinese five spice
12. Prepare 1 tsb brown sugar
13. Make ready Pinch salt
14. Make ready 1 tsb vinegar
15. Make ready 1 cup water (to mix the sauce)
16. Take Corn starch (enough to cover the pork)
17. Prepare To marinate
18. Make ready Pinch salt
19. Prepare 1 1/2 tsb Ground pepper

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. For the pork belly, in a medium lidded casserole, mix all the ingredients except the pork.

Steps to make Sweet and sour pork belly:

Add the belly and baste with the sauce. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. The juices from the pork belly are used to create a darkly flavored sweet & sour sauce that is bursting with flavor from sambal oelek, fresh ginger, and This sauce pairs well with the juicy tender pork belly.

So that’s going to wrap it up for this special food sweet and sour pork belly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!