Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sarawak kolo mee. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sarawak Kolo Mee is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sarawak Kolo Mee is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarawak Kolo Mee:

1. Get Noodle & seasoning
2. Make ready 200 g Thin egg noodles
3. Prepare 3 tablespoons pork lard
4. Get 3 tablespoons shallot oil
5. Get 3 dashes pepper
6. Prepare Stir fried minced pork
7. Make ready 100 g minced pork
8. Make ready 1.5 teaspoons soy sauce
9. Prepare 1.5 teaspoons sesame oil
10. Make ready 1 dash five spice powder
11. Get Roasted Char Siew
12. Take 700 g Pork Shoulder
13. Prepare 2 tablespoons hoisin sauce
14. Take 100 g maltose
15. Prepare 1 tablespoon sake
16. Get 60 ml water
17. Get 0.5 tablespoon five spice powder
18. Make ready 0.5 teaspoon soy sauce
19. Get 0.5 teaspoon sesame oil
20. Take 1 clove garlic
21. Make ready Crispy shallots
22. Prepare 6 shallots
23. Make ready 400 ml canola oil
24. Take Pork lard
25. Take 200 g pork fat
26. Get 1 knob crushed ginger
27. Get Serving
28. Prepare Handful blanched bok choy
29. Get Spring onions

Steps to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
2. Thinly slice shallots and deep fry until golden brown.
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
4. In the pork lard pan, stir fry marinated minced pork.
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that is going to wrap it up for this exceptional food sarawak kolo mee recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!