Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg sushi with leftover rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Reheat the leftover sushi rice in a microwave and keep aside. Heat milk in a pan, bring to boil and then simmer. I hope you enjoy preparing these delicious dishes with leftover sushi rice and reduce.

Veg Sushi with leftover rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veg Sushi with leftover rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg sushi with leftover rice using 20 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sushi with leftover rice:

1. Take 1 cup leftover or cooked rice
2. Prepare 2 medium sized Potatoes
3. Prepare 1/2 teaspoon Garlic powder
4. Make ready 1/2 teaspoon Chilli flakes
5. Take 1 tablespoon chopped Coriander leaves
6. Make ready 1 teaspoon black Sesame seeds
7. Take to taste Salt
8. Prepare 1 piece Butter paper/baking sheet
9. Make ready 2 teaspoon cooking oil to grease the butter paper+hand+knife
10. Prepare For Stuffing
11. Get 1 cup red Lentil (masoor daal)
12. Get 1 big chopped Onion
13. Prepare 2 chopped green Chillies
14. Get 2 tablespoon chopped Coriander leaves
15. Prepare 1/2 teaspoon Kasuri methi
16. Prepare 1/2 tsp Cumin powder
17. Prepare 1/2 tsp Coriander powder
18. Make ready 1/4 teaspoon Garam masala powder
19. Prepare 1 tablespoon Cooing oil
20. Take Salt as per taste

Bring to a boil and continue whisking until the salt and sugar have dissolved. Make your own veggie sushi at home using 'rice' made from cauliflower, to give this Japanese favourite a refreshing and healthy twist. I love veggie sushi and this recipe is extra delicious because it uses 'rice' made from cauliflower instead of traditional rice, which works wonderfully in sushi. Sushi rice and sticky rice are two different types of grains and have different textures and flavors.

Instructions to make Veg Sushi with leftover rice:

1. Pressure cook the daal until soft and mussy with little water and salt.
2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes.
3. When onions become light golden brown add the cooked dal.
4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed).
5. Stir well and add kasuri methi and coriander leaves.
6. Mix nicely with spatula, add chopped capsicum and remove from heat.
7. Mix well and keep the mixture to cool.
8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder.
9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder.
10. Grind until the mixture becomes a soft dough.
11. Transfer to a mixing bowl.
12. Add garlic powder,chilli flakes, little salt and coriander leaves.
13. Mix well with your hand (grease hand with little oil)to well incorporate.
14. Clean your hand, take a butter paper/baking paper and brush with little oil.
15. Now put the rice mixture to the greased paper.
16. Grease your hand again and spread the mixture to make a thin rectangular sheet.
17. Take lentil mixture and place over the rice sheet.
18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty.
19. Now with the help of the butter paper, very carefully start rolling from one side.
20. Continue to roll taking help of the paper to make a log(grease your hand before rolling).
21. Grease a knife and trim the sides of the sushi roll.
22. Sprinkle some black sesame seeds on the top.
23. Now with the greased knife slice the roll (1 inch thick).
24. Place each slice on a serving plate and serve as snack.

Store leftover rice in the fridge in an airtight container for up to one week. This time around I'm excited to be making veg sushi rolls again for lunch on the road so I decided to prep the rice ahead. is the rice marrinated with Sushi saurce? if yes, probably best dun keep it over night. If not, i.e. just plain unseasoned rice. then should be ok. Japanese rice tend to have a rather difference texture i.e the grain are sort of round and fat. when cooked it tend to be rather sticky compared to other type of. With this healthy sushi rice recipe you can add fun and creativity to create other sushi flavors that you love!

So that is going to wrap it up with this special food veg sushi with leftover rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!