Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and tarragon pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and tarragon pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and tarragon pie is something which I have loved my entire life. They are nice and they look fantastic.

Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. For more chicken pie recipes, take a look at goodtoknow recipes for inspiration.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and tarragon pie:

1. Take 250 grams puff pastry
2. Prepare 25 grams butter
3. Prepare 1 clove garlic, finely sliced
4. Prepare 1 banana shallot
5. Make ready 2 chicken breasts, 1cm diced
6. Get 150 grams mixed mushrooms, chanterelle, girolles and chestnut
7. Prepare 50 ml madeira
8. Prepare 150 ml chicken stock
9. Get 2 tbsp tarragon
10. Get 200 ml double cream
11. Get 1 egg yoke

Reduce the heat and simmer for fifteen minutes until the chicken is tender. With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche. Try one of our favourite spring showstoppers, with a fragrant watercress and tarragon sauce coating tender chicken, all topped with a crusty puff pastry.

Steps to make Chicken and tarragon pie:

1. Heat big frying pan and add butter untill foaming.
2. Add shallot and garlic, fry for several minutes.
3. Add chicken and fry till coloured all over.
4. Add mushrooms and fry on high for 3 minutes, or until soft.
5. Add madeira and flambe.
6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
7. Season and taste.
8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
9. Cook in oven, gas mark 6 for 20 minutes.

Cut a circle from the puff pastry sheet the same size as the pie dish and top with. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper. Add the chicken and the cooked leeks and mushrooms and carefully stir together. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling.

So that’s going to wrap this up with this special food chicken and tarragon pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!