Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy tofu and bok choy stir fry with szechuan pepper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy tofu and bok choy stir fry with szechuan pepper using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Make ready 2 bunches Bok choy
2. Make ready 1 block Silken tofu
3. Prepare 1 can Canned scallops
4. Prepare 1 tbsp ✿Sake
5. Take 1 tbsp ✿ Weipa (or Chinese soup stock)
6. Take 1 tsp ✿Soy sauce
7. Prepare 2 tsp Katakuriko
8. Take 1 tsp ★The juice from grated ginger
9. Make ready 1 tbsp ★Sesame oil
10. Take 1 Szechuan pepper

Instructions to make Easy Tofu and Bok Choy Stir Fry with Szechuan Pepper:

1. Take the tofu out of the pack and transfer to a plate (no need to drain) and leave for a while. Discard the water that comes out of the tofu. Cut the bok choy into bite-sized pieces.
2. Spread some oil (not listed) in a frying pan, and stir-fry the stems of the bok choy. Add the leafy parts the tofu cut into fairly large pieces.
3. Add 200 ml of water and the canned scallops. When it's hot, add the flavoring ingredients (sake, chicken stock granules, and soy sauce). Dissolve the katakuriko in water and add to the pan, and simmer for a while to cook out the floury flavor.
4. Add the ginger juice and sesame oil to finish, then turn off the heat. Arrange on individual serving plates. Each person can sprinkle on Szechuan pepper to their liking. The pepper is most fragrant if it's sprinkled on just before eating.

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