Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, five spice roast duck. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Five Spice Roast Duck is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Five Spice Roast Duck is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Five Spice Roast Duck:

1. Prepare 4 duck legs
2. Make ready Chinese five spice
3. Prepare Salt
4. Prepare cracked black pepper

Steps to make Five Spice Roast Duck:

1. Place the duck legs in a bowl.
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
6. Once its ready let it rest for 10 minutes before serving with your choice of sides.

So that is going to wrap it up for this special food five spice roast duck recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!