Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice with sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Sushi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Rice with Sushi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried rice with sushi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Sushi:

1. Take Sushi (whatever sushi you like or have) (as much as you like)
2. Prepare 1 Tbsp~ vegetable oil
3. Make ready 1 Tbsp~ sesame oil
4. Make ready 1 tsp~ gochujang (Korean red chili paste)
5. Get 1 Tbsp~ soy sauce
6. Take Chopped Japanese leek for topping (optional)
7. Get Salt & pepper

Instructions to make Fried Rice with Sushi:

1. Heat the vegetable oil in a pan over medium~high heat.
2. Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
3. Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
4. To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)

So that’s going to wrap it up with this special food fried rice with sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!