Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, brinjal sushi with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brinjal sushi with rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brinjal sushi with rice is something which I have loved my entire life.

A new variety rice by Chef Yogambal Sundar: Kathrikai Sadham. Try this at home and Don't forget to give us your valuable comments. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal sushi with rice:

1. Make ready 1 big bringal(bharta ones)
2. Take 2 tbsp besan
3. Get 1 tbsp rice flour
4. Take 1 tsp ginger garlic paste
5. Make ready as per taste salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala
6. Make ready 2 tbsp mustard oil
7. Get For filling:
8. Make ready 1 boiled and mashed potato
9. Prepare 1/2 cup mashed paneer
10. Get as per taste salt and black pepper
11. Prepare as required minched green chilli and kashmiri red chilli
12. Get For plating:
13. Get as required boiled rice
14. Take 1 capsicum
15. Take 1 tomato
16. Get Few spring onion

At the end the masala will become a thick paste and shiny. Mix this brinjal masala to the cooked rice, gently so that it is evenly. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. Vangi Bath (Brinjal Rice) Recipe (with Step by Step Photos).

Instructions to make Brinjal sushi with rice:

1. Brinjal sushi with boiled rice - Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove.
2. In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. - Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional).

Brinjal rice is a complete meal by itself and a wonderful treat for brinjal lovers. The king of vegetables served in a new avatar! the succulent brinjal or eggplant is pressure-cooked in a unique blend of spices and rice. This Sushi Rice Recipe is really sticky and slightly sweet, which makes it perfect for making your own sushi rolls or sashimi at home. This perfectly sticky rice is easy to make and lasts for days in the refrigerator. Excellent sushi rice teeters the line between tender and firm.

So that is going to wrap it up with this special food brinjal sushi with rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!