Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dijon potatoes w/ tarragon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dijon Potatoes w/ Tarragon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dijon Potatoes w/ Tarragon is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dijon Potatoes w/ Tarragon:

1. Take 6 yukon gold potatoes; quatered
2. Make ready 1/3 C dijon mustard
3. Make ready 1 T tarragon; chiffonade
4. Get 3 T butter
5. Take 1 large pinch kosher salt & black pepper

Steps to make Dijon Potatoes w/ Tarragon:

1. Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
2. Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
3. Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar

So that’s going to wrap it up with this special food dijon potatoes w/ tarragon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!