Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep-fried sardine and peanut butter rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Deep-Fried Sardine and Peanut Butter Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Deep-Fried Sardine and Peanut Butter Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook deep-fried sardine and peanut butter rolls using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Sardine and Peanut Butter Rolls:

1. Get 5 Sardines
2. Prepare 32 grams Peanut butter
3. Get 2 tbsp ◎Bread flour
4. Prepare 40 ml ◎Cold water
5. Take 1 dash Salt
6. Take 1 Frying oil

Instructions to make Deep-Fried Sardine and Peanut Butter Rolls:

1. I used Skippy's super crunchy peanut butter this time.
2. Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
3. Make a cut down the belly and remove the innards under running water to clean the inside.
4. Fillet the fish by moving the knife along the backbone from the head to the tail.
5. Remove the inedible parts, bones, and skin from one of the fillets.
6. Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
7. Lightly sprinkle with salt, and let it sit for about 5 minutes.
8. Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
9. Roll it up from the head area, and secure with a toothpick.
10. Mix the ◎ ingredients to make the batter, and dip the sardines in it.
11. Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
12. Drain the excess oil, remove the toothpick, serve on a plate, and done!

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