Simple Way to Make Super Quick Homemade My Salt & Pepper Squid with Szechuan pepper πŸ™„

My Salt & Pepper Squid with Szechuan pepper πŸ™„
My Salt & Pepper Squid with Szechuan pepper πŸ™„

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my salt & pepper squid with szechuan pepper πŸ™„. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Salt & Pepper Squid with Szechuan pepper πŸ™„ is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Salt & Pepper Squid with Szechuan pepper πŸ™„ is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my salt & pepper squid with szechuan pepper πŸ™„ using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Take 3 pieces Squid
  2. Prepare 1 heaped tbls salt and pepper seasoning
  3. Prepare 1 pinch Szechuan peppers
  4. Prepare 1 Green Chilli peper diced
  5. Get 1 tsp Butter
Instructions to make My Salt & Pepper Squid with Szechuan pepper πŸ™„:
  1. Cut the squid into long thin pieces, chop the chilli pepper
  2. Melt the butter and add the chilli peppers fry for 1 minute.
  3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
  4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

So that is going to wrap it up for this special food my salt & pepper squid with szechuan pepper πŸ™„ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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