Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. Take 1 lb. ground beef
2. Get 1 egg
3. Take 1 large shallot
4. Prepare 1 tbsp capers
5. Prepare 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
6. Make ready 2 tbsp olive oil
7. Make ready to taste black pepper

Steps to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
3. Serve with toast and a tall, very cold brewski! Enjoy!

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