Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, garlic rosemary red wine sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic rosemary red wine sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic rosemary red wine sauce is something that I have loved my entire life.

The ladies at the River Café are adamant that Cabernet Sauvignon is the best wine for this dish but I tried several reds. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. Pour mushroom sauce into a bowl; set.

To begin with this particular recipe, we must prepare a few components. You can cook garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic rosemary red wine sauce:

1. Prepare 1/4 cup minced garlic
2. Get 1/4 cup minced tomatoes
3. Get 1/4 cup fresh chopped rosemary
4. Make ready 1/2 cup red wine
5. Prepare 3/4 cup olive oil
6. Prepare 1/4 cup balsamic vinegar

Stir and then pour in the wine and let it simmer until the sauce reduces slightly. Unwrap the steaks and pour any juices from the foil parcel to the sauce. Mushroom / Rosemary & Red Wine Sauce >> used Shiraz + same pan the chicken was cooked in (with onions and garlic). It starts with caramelized onions, garlic, and then tomatoes and of course, Italian spices. This is the most amazing homemade marinara sauce recipe.

Steps to make Garlic rosemary red wine sauce:

1. Mince the garlic and tomatoes, add to small sauce pan.
2. De-stem rosemary and finely chop. Add to sauce pan.
3. Add red wine, balsamic vinegar, and olive oil to sauce pan.
4. Add salt and pepper
5. Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
6. Let it cool down and serve as desired.

Flavorful Oven Roasted Rosemary Chicken Thighs in Wine Sauce will create a mouth watering aroma around your kitchen. Place two chops on each serving plate. Top with chopped parsley and rosemary sprigs, and drizzle with Greek olive oil. Red wine vinegar, shallots, and garlic reduce quickly for a fabulous steak sauce. This sauce will change the way you enjoy steak.

So that’s going to wrap it up with this special food garlic rosemary red wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!