How to Make Perfect Sichuan Peppercorn Salt

Sichuan Peppercorn Salt
Sichuan Peppercorn Salt

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sichuan peppercorn salt. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sichuan Peppercorn Salt is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sichuan Peppercorn Salt is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sichuan peppercorn salt using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Peppercorn Salt:
  1. Take 1 tbsp sichuan peppercorn
  2. Make ready 3 tbsp fine sea salt
Steps to make Sichuan Peppercorn Salt:
  1. Put ingredients onto a pan and in low heat roast till pepper corn start to pop then off heat
  2. Once cool use a mortar and grind it finely
  3. Keep in containers and use as you use salt

So that is going to wrap it up for this exceptional food sichuan peppercorn salt recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close