Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. Get 12 skewers
2. Prepare 2 chicken breast or thigh
3. Take marinate
4. Make ready 4 clove pounded garlic
5. Make ready 6 small pounded shallot
6. Make ready 2 pounded thumbs size ginger
7. Take 2 tbsp light soy sauce
8. Make ready 1 egg
9. Take 1/2 tsp chicken powder /bouillon
10. Take dry spice
11. Make ready 1 tbsp sichuan pepper salt please refer to my recipe
12. Make ready 2 tsp fine chili powder
13. Take 1 tsp cumin powder

Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. Thinly slice chicken into strips
2. Marinate chicken
3. Marinate chicken for 10 minutes
4. Skewer the marinated chicken and don't over crowded it
5. Grill or bake it
6. On a oiled foil layer the skewered chicken in batches
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
8. Turn over and sprinkle again and bake for another 1 minute then serve

So that is going to wrap this up for this special food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!