Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red wine brisket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red Wine Brisket is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red Wine Brisket is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Brisket:
- Take 3 lb beef brisket
- Take 1 yellow or red onion chopped
- Prepare 3 tbsp olive oil
- Prepare 1 tbsp thyme
- Take 1 tbsp rosemary
- Take 1 tbsp salt and pepper
- Take 1/2 cup red wine
- Prepare 2 cups beef broth
- Take 5 large garlic cloves
- Make ready 1 small can tomato sauce
- Get h
Steps to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that is going to wrap this up for this special food red wine brisket recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
