Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yogurt cake with fruit jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yogurt Cake With Fruit Jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yogurt Cake With Fruit Jam is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Cake With Fruit Jam:

1. Get 150 grams butter (softened)
2. Prepare 1 cup white sugar
3. Get 1 tsp vanilla essence
4. Prepare 1 cup plain yogurt
5. Prepare 2 eggs
6. Prepare 2 cup self-raising flour
7. Get 1/2 cup blueberry jam

Instructions to make Yogurt Cake With Fruit Jam:

1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

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