Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, crockpot venison stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Venison Stew is slow-cooked to perfection in a dark rich broth full of deer meat, potatoes, and tenderizing brown ale! This Crockpot Venison Stew will do exactly that. So flavorful and delicious, there won't be a drop left in their bowls.

Crockpot Venison Stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot Venison Stew is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Stew:

1. Make ready 2 lb cubed venison
2. Prepare 2 medium parsnips
3. Prepare 1 large yellow squash
4. Prepare 16 oz petite carrots (peeled)
5. Get 4 tbsp horseradish
6. Make ready 30 oz cream of mushroom soup
7. Make ready 15 oz beef broth
8. Prepare 6 medium button mushrooms
9. Prepare 4 tbsp lemon pepper
10. Get 2 tbsp ground ginger
11. Make ready salt
12. Get ground black pepper

You can make it in your crockpot or use your electric pressure canner. It turned out great AND I Brown the stew meat in a skillet. You're not going to cook it all the way through, just sear it. Cook the sausage all the way through and.

Instructions to make Crockpot Venison Stew:

1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
2. Put venison and all seasoning in the crock pot.
3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
4. Pour the remaining soup and broth over the meat and veggies.
5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game. This is a great stew for Sunday football. Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Delicious served with some warm homemade bread. lbs venison, cut in stew meat.

So that’s going to wrap it up for this exceptional food crockpot venison stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!