Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brad's cream of turkey soup with wild rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil.

To get started with this recipe, we have to first prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:

1. Get 5 cups shredded left over turkey
2. Get 5 celery stalks, sliced thin
3. Prepare 3 large carrots, sliced thin
4. Take 1 small onion, chopped
5. Get 1 tbs garlic, minced
6. Make ready 1/4 cup marsala cooking wine
7. Get 1 lg sweet potato
8. Prepare 2 tbs butter
9. Get 1 qt whipping cream
10. Make ready 2 tsp granulated chicken bouillon, or to taste
11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
12. Prepare 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
13. Make ready 4 servings of prepared wild rice
14. Prepare Texas toast

Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano). You need to cook the wild rice first. I like to use a box of Uncle Ben's Long Grain and Wild Rice Mix which is a mixture of white rice and wild rice, but you can use straight up wild rice. I like to make this soup really thick like a chowder.

Instructions to make Brad's cream of turkey soup with wild rice:

1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
4. Reduce heat and simmer 15 minutes.
5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Thanksgiving turkey leftovers have never been so delicious. Wild rice adds a nutty flavor–plus extra protein and fiber–to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras. Heat oil in a large pot over medium-high heat. This post is sponsored by Zoup!

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