Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked lotus root with sichuan peppercorns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Lotus Root With Sichuan Peppercorns is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Lotus Root With Sichuan Peppercorns is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked lotus root with sichuan peppercorns using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Lotus Root With Sichuan Peppercorns:

1. Make ready 1 feet Long of lotus roots
2. Take 2 tbsp Sichuan peppercorn

Instructions to make Baked Lotus Root With Sichuan Peppercorns:

1. Peel and thinly slice the lotus roots
2. Layer on a baking tray and drizzle with some oil
3. Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes

So that’s going to wrap this up with this exceptional food baked lotus root with sichuan peppercorns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!