Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin crunch cobbler. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Crunch Cobbler is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 1/2 tsp ginger
- Make ready 1/4 tsp cloves
- Make ready 1/2 tsp salt
- Take 1 tbls corn starch
- Prepare 4 eggs
- Make ready 1 1/2 cups milk
- Take 1 box yellow cake mix
- Take 1 cup pecan chips
- Take 1/2 cup toffee bits
- Prepare 1/2 cup melted butter
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap this up with this exceptional food pumpkin crunch cobbler recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
