Simple Way to Prepare Favorite Stewed Ham

Stewed Ham
Stewed Ham

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stewed ham. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed Ham is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stewed Ham is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stewed ham using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Ham:
  1. Prepare Stew
  2. Take 1/2 cup dijon mustard
  3. Prepare 1/2 cup dark brown sugar
  4. Prepare 1/4 cup soya sauce
  5. Make ready 1/2 stick butter
  6. Get 1/2 teaspoon ground white pepper
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1 tablespoon balsamic vinegar
  9. Get 1 medium green bell pepper
  10. Get 1 shallot
  11. Get 1/2 cup watermelon
  12. Take Ham
  13. Get 2 pounds smoked ham
  14. Make ready Pasta
  15. Take 4 ounces lasagna pasta
  16. Get As needed water to boil pasta
  17. Get 1 tablespoons salt for boiling pasta
  18. Take 1 tablespoon extra virgin olive oil to boil pasta
  19. Make ready 1/2 stick butter to fry pasta
  20. Make ready 1 tablespoon soya sauce
  21. Get 1 tablespoon rice vinegar
Instructions to make Stewed Ham:
  1. Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
  2. Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.
  3. Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.
  4. Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.
  5. Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.
  6. Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

So that is going to wrap it up with this special food stewed ham recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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