Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin gnocchi with less flour. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Gnocchi with less flour is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Gnocchi with less flour is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Gnocchi with less flour:

1. Make ready 400 gr pumpkin
2. Prepare 50 gr flour
3. Prepare 50 gr Parmesan
4. Take 1 egg
5. Prepare 1 tsp nutmeg
6. Get 15 gr soya margarine
7. Make ready Salt and pepper

Steps to make Pumpkin Gnocchi with less flour:

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
6. Serve with or without Parmesan. Enjoy!

So that’s going to wrap this up for this special food pumpkin gnocchi with less flour recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!