Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dill seared salmon fillet w wasabi cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dill Seared Salmon Fillet w Wasabi Cream Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dill Seared Salmon Fillet w Wasabi Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dill seared salmon fillet w wasabi cream sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:

1. Make ready 2 1/2 lbs salt
2. Prepare 3 tbsp Olive oil
3. Take 2 cup Heavy whipping cream
4. Get 2 tbsp Wasabi
5. Take 3 tbsp Dill
6. Get 2 tbsp butter
7. Prepare 1 tsp garlic
8. Take 1 tbsp Soy sauce
9. Make ready 1 tbsp teriyaki sauce
10. Prepare 1 dash pepper

Steps to make Dill Seared Salmon Fillet w Wasabi Cream Sauce:

1. Coat both sides of Salmon w Olive Oil. Lightly salt and pepper each side, then cover each side of filet with 2 Tbsp dill.
2. Oil a non stick skillet. Heat to medium on stove top.
3. In a small saucepan on medium heat, wisk in heaving whipping cream, butter, soy sauce, teriyaki sauce, dill, and wasabi. Stir frequently.
4. Bring sauce to a boil and reduce to low for 15-20 minutes. Continue to stir occassionally.
5. Place salmon in the skillet and sear each side for 10-15 minutes depending on your personal preferences.

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