Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my family's chunky and filling pork miso soup!!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Chunky and Filling Pork Miso Soup!! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Family's Chunky and Filling Pork Miso Soup!! is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have my family's chunky and filling pork miso soup!! using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Chunky and Filling Pork Miso Soup!!:

1. Take 200 grams Thinly sliced pork belly
2. Get 5 small Taro root
3. Get 1 Carrot
4. Take 1/8 Kabocha squash
5. Make ready 2 Chikuwa
6. Get 1/2 block Konnyaku
7. Make ready 1 sheet Atsuage
8. Get 1200 ml ★ Water
9. Take 2 tbsp ★ Sake
10. Make ready 2 tbsp ★ Sugar
11. Take 1 tbsp ★ Soy sauce
12. Take 6 grams/1 packet ★ Bonito based dashi stock granules
13. Get 1 ◎Miso (I used awase miso)
14. Prepare 1 to garnish Japanese leeks, thinly sliced

Steps to make My Family's Chunky and Filling Pork Miso Soup!!:

1. To prepare: Slice the pork belly into 5 cm lengths. Cut the konnyaku into 1 cm cubes, boil for 3 minutes after bringing to a boil, then drain in a sieve.
2. Peel the taro root, slice into bite sizes, and submerge in water. Cut carrots lengthwise into 4 sticks, then chop into smaller chunks. Slice the chikuwa. Cut the atsuage into 2 cm cubes.
3. Cut kabocha squash into bite sized pieces if you prefer. You could add other root vegetables as well.
4. In a pot, add all ingredients except for the atsuage. Spread the pork belly pieces, pour in the water and add the ★ condiments. Bring to a medium boil and remove the surface scum.
5. When the vegetables have softened, add the atsuage and continue boiling for 10 minutes. Lower the heat and add in the miso paste.
6. Serve in bowls, scatter chopped leeks on top, and it's done.

So that is going to wrap this up with this exceptional food my family's chunky and filling pork miso soup!! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!