Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, red cabbage with apples & wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

red cabbage with apples & wine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. red cabbage with apples & wine is something that I’ve loved my entire life.

Place all the ingredients except for the apples in a large saucepan and season. I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good.

To begin with this recipe, we must first prepare a few components. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make red cabbage with apples & wine:

1. Take 1 head red cabbage
2. Make ready 4 slice bacon (diced)
3. Make ready 1 onion (chopped)
4. Make ready 2 tsp vinegar
5. Make ready 1 cup red wine
6. Get 2 green apples
7. Take 1 salt and pepper

The cabbage would go well with steaks as well. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart.

Instructions to make red cabbage with apples & wine:

1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
4. add apples and simmer, covered, another 30 min.
5. season to taste with salt and pepper

Even though we love the Apfelrotkohl (Red Cabbage with Apples) Recipe, on a regular basis I make the fermented version of it. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it.

So that’s going to wrap it up for this special food red cabbage with apples & wine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!