Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kenchin soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kenchin Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kenchin Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kenchin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kenchin Soup:

1. Prepare 1 one block Tofu (drain)
2. Take 3 large taro root (peeled and halve)
3. Make ready 1/2 Carrot
4. Make ready 1/2 Burdock root
5. Get 1/2 Konnyaku
6. Get 1 Scallions
7. Take A
8. Make ready 2 tsp ・Soy sauce
9. Take 1 tbsp ・Sake
10. Get 1 tsp Salt
11. Get 2 tbsp Sesame oil
12. Take 1 Vinegar (for burdock)

Steps to make Kenchin Soup:

1. Soak the burdock in vinegar water for about 5 minutes and drain. In a pot, heat some oil and add the burdock and carrots and cook for a few minutes. Then add the taro and konnyaku.
2. I also added Maitake mushrooms♪ Cook for a short while.
3. Add the tofu and lightly smash with a spatula. Cook another few minutes.
4. Add the dashi and bring to a boil. Skim off the scums and cook until the vegetables are soft.
5. Adjust the seasoning with A . Add the sesame oil.
6. Add the sliced scallions and bring to a boil and done. Try it with shichimi spice.

So that’s going to wrap this up for this exceptional food kenchin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!