Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red stingray sautee and steamed by wine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Stingray sautee and steamed by Wine is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Stingray sautee and steamed by Wine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Stingray sautee and steamed by Wine:

1. Prepare 130 grams Red stingray cut bite size chunks
2. Get 1 dash Solt
3. Take 1 dash Powered cumin
4. Make ready 1 dash Powered cilantro
5. Make ready 1 dash coarse ground black pepper
6. Get 1 clove Garlic slice and slim cut
7. Take 2 tbsp Olive oil
8. Get 100 ml White Wine : chardonnay is best

Instructions to make Red Stingray sautee and steamed by Wine:

1. add salt and all seasoning for red stingray
2. after 5min heat the pan and add to olive oil.
3. add the sorked red stingray to pan
4. sautee the red stingray, skin look like crispy
5. add the white Wine and covered pan
6. When the sound change, boiling sound to dry sound, well done

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