Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy oyster mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Oyster Mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Oyster Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Oyster Mushrooms:

1. Prepare 100 grams Fresh Oyster mushrooms (whole)
2. Take 1 cup tempura flour
3. Prepare 1/2 tsp soy sauce
4. Take 1/2 tsp oyster sauce
5. Get 1 pinch ground black pepper
6. Get salt ( if salted tempura, u don need salt)
7. Take 1 pinch Indian five spices ( garam masala)
8. Take 1/2 cup water ( add more if batter too thick)
9. Prepare 2 cup broccoli (boiled with salt)
10. Prepare vegetable oil for deep frying

Instructions to make Crispy Oyster Mushrooms:

1. Cut thick ducts of mushrooms and discard. Keep aside.
2. Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
3. Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn't be too runny or too thick.
4. Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
5. Serve hot with boiled broccoli.

So that is going to wrap this up with this exceptional food crispy oyster mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!